Chutikarn Kapcum, Ph.D.
Education
- Ph.D. (Food technology) Khon Kaen University, Thailand 2017
Expertise
1. Food Chemistry and Processing
2. Bioactive Compounds and Their Applications as Food Additives
3. Encapsulation Technique
Training
- Quality control of flour and related products using a Rapid Visco Analyzer (RVA),
- Techniques for extracting bioactive compounds for use as ingredients in products,
- Techniques for the production of dried candied fruits and extending the shelf life of dried candied santol,
- Training program for laboratory assessors: Peer Evaluation Phase 3,
Most Recent Conference
In progress
Most recent Articles from scopus