Asst. Prof. Natteewan Udomsil, Ph.D.


Education
  • Ph.D (Food Technology) Suranaree University of Technology, Thailand 2014
Expertise

1. Functional Food Ingredient from Bioactive Peptide
2. Bioactive Peptide from Alternative Protein
3. Food and Nutrition
4. Food Microbiology and Fermentation

Training
  1. ESPReL assessor (2/2020), Meeting Room 411 MLC, by COSHEM at Mahidol University
  2. มหาวิทยาลัยมหิดล , Meeting Room 411 MLC at Mahidol Uiversity
  3. การอบรมความรู้เบื้องต้นด้านสิทธิบัตร, มหาวิทยาลัยมหิดล
  4. COSHEM , มหาวิทยาลัยมหิดล
  5. ISO/IEC 17025 Training, Mahidol University
  6. Laboratory Animal Use for Scientific Purposes Training for Researchers, Mahidol University
  7. HACCP Training, Mahidol University
  8. ISO 14000 Training, Mahidol University
  9. ISO 14001 Training, Mahidol University
  10. C2C for OBE: Commit to Change for Outcome-Based Education Workshop (AUN-QA Criteria Version 4.0), Mahidol University
  11. AUN-QA Framework Training (Version 4.0), Mahidol University
Most Recent Conference

Natteewan Udomsil and Ratasark Summart. (2024). NUMUKA Edna serum (Anti-aging cricket peptide serum), 27th – 30th November, 2024, Seoul, Korea. Poster presentation and Product showcase (Bronze prize).
Seoul International Inventor Fair 2024, / 2024
Orawan Chaisomboon and Natteewan Udomsil. (2023). Antimicrobial properties of crude protein extraction and fraction from cricket (Acheta domesticus) protein., Poster Presentation.
Thai Society for Biotechnology (TSB) 35th, 26-29 November 2023. / 2023
Antioxidant and antibacterial properties of chitosan extracted from house cricket (Acheta domesticus), ห้องกมลทิพย์ ชั้น 2 เดอะสุโกศล พญาไท กรุงเทพมหานคร
การประชุมกลุ่มผู้ใช้ประโยชน์แสงซินโครตรอน ครั้งที่ 10 / 2022
Banyatnopparat, P., Manopwisetjaroen, W., Nawong, S., and Udomsil, N. (2022). Antioxidant and antibacterial properties of chitosan extracted from house cricket (Acheta domesticus)., Sukosol, Bangkok, Thailand.
The 10th SLRI Annual User Meeting 2022. / 2022
Food Innovation Asia Conference , Thailand
Food innovation and Sustainability through Bio-Circular-Green Economy / 2021
Tayayut, A., Luengwatthanawilai, B., and Udomsil, N. (2021). Antioxidant and antibacterial activities of protein hydrolysates from filed (Gryllus bimaculatus) and house crickets (Acheta domesticus) produced by protease enzymes. 17-18 June 2021., Bangkok, Thailand.
Book of Abstracts in Food Innovation Asia Conference (FIAC) 23rd / 2021
Udomsil, N., Chen, S., Rodtong, S., Yongsawatdigul, J. (2016). Real-time quantitative PCR for quantification of starter cultures used in fish sauce fermentation. 16-18 June 2016., BITEC, Bangkok, Thailand.
Book of Abstracts in the 18th Food Innovation Asia Conference 2016 (FIAC2016) / 2016
Udomsil, N., Rodtong, S., Tanasupawat, S., Choi, Y. J., Hua, Y., Yongsawatdigul, J. (2012). Contribution of Volatile Compounds and Amino Acids of Novel Species of Staphylococcus sp. in Fish Sauce Fermentation. 20-23 November 2012, Le Corum, Montpellier, France.
Book of Abstracts in the 2012 EFFoST Annual Meeting, Montpellier. / 2012

Most recent Articles from scopus