Ronnachai Yoddumnern, Lecturer
Education
- M.S. (Biotechnology) Mahidol University, Thailand 2004
Expertise
1. Food microbiology
2. Food safety
3. Quality control and quality assurance system in food industry
4. Dairy product technology
Training
- 2007, Hygienic Design in Food Industry, Food Science and Technology Association of Thailand (FOSTAT)
- 2009, Introduction to Food Safety Management System, United Registrar of Systems (Thailand) Ltd. (URS)
- 2011, Organization of hygiene management and HACCP systems in the food industry (Rev.4-2003), National Food Institute (NFI)
- 2012, Biosafety in microbiological laboratories, National Food Institute (NFI)
Most Recent Conference
presented a poster presentation on the topic of the selection of milk fat-degrading microorganisms in waste water from a pasteurized milk factory for use in wastewater treatment., Kasetsart University, Kamphaeng Saen
The 5th research conference / 2008
Most recent Articles from scopus