Congratulations! To Asst. Prof. Dr. Natteewan Udomsil, a lecturer in the Food Technology program at Kanchanaburi Campus, and her research team for receiving the Bronze Medal

Activities, FT ACTIVITIES

Congratulations! To Asst. Prof. Dr. Natteewan Udomsil, a lecturer in the Food Technology program at Kanchanaburi Campus, and her research team for receiving the Bronze Medal Congratulations! To Asst. Prof. Dr. Natteewan Udomsil, a lecturer in the Food Technology program at Kanchanaburi Campus, and her research team for receiving the Bronze Medal for the “NUMUKA…

Workshop on “Modified Starch Production and Its Applications in the Food Industry”

Activities, FT ACTIVITIES

Workshop on “Modified Starch Production and Its Applications in the Food Industry” On November 20, 2024, Asst. Prof. Dr. Amnat Jarerat , Assistant to the President for Kanchanaburi Campus, along with faculty members from Food Technology Division, welcomed Dr. Burachat Sritongtae, Technical Food Manager, and a team of experts from Siam Modified Starch Co., Ltd.…

The 5th of “Global Entrepreneurship Co-work 2024” at the Hanbat National University, Republic of Korea

Activities

The 5th of “Global Entrepreneurship Co-work 2024” at the Hanbat National University, Republic of Korea On November 18, 2024, students of Kanchanaburi Campus, Mahidol University, participated in the 5th of “Global Entrepreneurship Co-work 2024” at Hanbat National University, Republic of Korea, held from November 17-23, 2024, led by Dr. Suphatchai Rujakom from the Graduate Studies…