Workshop on “Modified Starch Production and Its Applications in the Food Industry”
Workshop on “Modified Starch Production and Its Applications in the Food Industry” On November 20, 2024, Asst. Prof. Dr. Amnat Jarerat , Assistant to the President for Kanchanaburi Campus, along with faculty members from Food Technology Division, welcomed Dr. Burachat Sritongtae, Technical Food Manager, and a team of experts from Siam Modified Starch Co., Ltd.…