Workshop on “Sensory Evaluation: Basic Principles to Prepare an Evaluation for the Food Industry”
Workshop on “Sensory Evaluation: Basic Principles to Prepare an Evaluation for the Food Industry” On January 10, 2025, Asst. Prof. Dr. Amnat Jarerat, Assistant to the President for Kanchanaburi Campus, along with faculty members from the Department of Food Technology, warmly welcomed Dr. Apinihan Phiwphan, General Manager of the Sensory Science Laboratory, CPF RDC@WN, as…