Activity and Award

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Bachelor of Science (Agricultural Science)
Student Enrolled After 2023
Activity and Award

Activity and Award

Effect of Heat–Moisture Treatment on Crystallinity, Digestibility Properties, Bioactive Compounds, and Antioxidant Activity of Purple Rice (Oryza sativa L. indica) Flour
March 11, 2024

Genetic diversity and utilization of wild mushrooms in Srinakarin dam
March 11, 2024

Mobilization of Community Networks on Environmental Management through the “Community Temple School” based approach
March 11, 2024

Microclimate manipulation for sustainable off-season longan production
March 9, 2024

Bioactive Compounds Produced in Leaves of Mulberry (Morus alba L.) Transplants under Modified Environments of Root and Aerial Zones
March 9, 2024

Detection of Viruses Caused Leaf Spot and Crinkle Leaf in Strawberry cv. Praratchatan 80 Growing in Fang District, Chiang Mai Province
March 9, 2024

Analytical Methods and Bioassays for Cytotoxicity and Antidiabetic Properties of Aquilaria crassna Leaf Extracts in HepG2 Cells
March 6, 2024

Phytochemical Compounds in Arundo donax L. Rhizome and Antimicrobial Activities
March 6, 2024

Help plants adapt to adverse environmental conditions, such as water deficit
February 27, 2024