Effect of Heat–Moisture Treatment on Crystallinity, Digestibility Properties, Bioactive Compounds, and Antioxidant Activity of Purple Rice (Oryza sativa L. indica) Flour

Case Study AG

Effect of Heat–Moisture Treatment on Crystallinity, Digestibility Properties, Bioactive Compounds, and Antioxidant Activity of Purple Rice (Oryza sativa L. indica) Flour Highlight: The modified purple rice flour by heat–moisture treatment (OHMT and AHMT) for RS is a novel blend with new food with antioxidant properties. OHMT and AHMT can preserve important compounds such as phenolic…

Mobilization of Community Networks on Environmental Management through the “Community Temple School” based approach

Case Study AG

Mobilization of Community Networks on Environmental Management through the “Community Temple School” based approach Highlight: The charcoal kiln invention was discussed to manage agricultural waste in the community Building a strong community network of community members, a school, and a municipality Researcher Name: Pajaree Zibangkerd, Kantapong Sinarpa, Wanthana Huekharnsusattru, Supakorn Limkhunthammo, Sasiwan Phoolsawat, Sunti Srisuantang,…

Microclimate manipulation for sustainable off-season longan production

Case Study AG

Microclimate manipulation for sustainable off-season longan production Highlight: This research was initiated from the longan growers who suffered from the effects of hot wind that caused 100% failure of off-season longan production at Samutsakhon province, Thailand. It is the first time for characterization of the hot wind using microclimate data.This research also invented the water…

Bioactive Compounds Produced in Leaves of Mulberry (Morus alba L.) Transplants under Modified Environments of Root and Aerial Zones

Case Study AG

Bioactive Compounds Produced in Leaves of Mulberry (Morus alba L.) Transplants under Modified Environments of Root and Aerial Zones Highlight: Even though stem cuttings, leaf cuttings, root cuttings, and single-node cuttings are widely used to propagate a wide range of perennials, deciduous shrubs, and some woody plants, the mulberry propagation in Myanmar generally uses softwood…

Detection of Viruses Caused Leaf Spot and Crinkle Leaf in Strawberry cv. Praratchatan 80 Growing in Fang District, Chiang Mai Province

Case Study AG

Detection of Viruses Caused Leaf Spot and Crinkle Leaf in Strawberry cv. Praratchatan 80 Growing in Fang District, Chiang Mai Province Highlights: The first report of SLRSV and SCV virus infecting strawberry in Thailand The accuracy of RT-PCR technology in detecting the viruses in non-symptomatic samples Researcher Name: Nopphadon Pontharangsee, Sirinapa Chaipon, Prapaipit Suwitchayanon, Kaewalin…

Analytical Methods and Bioassays for Cytotoxicity and Antidiabetic Properties of Aquilaria crassna Leaf Extracts in HepG2 Cells

Case Study AG

Analytical Methods and Bioassays for Cytotoxicity and Antidiabetic Properties of Aquilaria crassna Leaf Extracts in HepG2 Cells Highlight:  Provide a comprehensive methodology utilizing differential extractions and gas chromatography-mass spectrometry to identify phytochemical compounds in Aquilaria crassna leaf extracts. Offering a systematic approach to elucidate its antidiabetic properties. Aquilaria crassna leaf extracts have antidiabetic activity, contributing…