Establishment of growth model using fertigation program and environmental data for high sugar content in tomato production

Establishment of growth model using fertigation program and environmental data for high sugar content in tomato production Asst. Prof. Dr. Charturong Chanseetis and students in the Division of Agricultural Science at Kanchanaburi Campus have established a growth model using a fertigation program and environmental data to produce high-quality tomatoes, especially those with high sugar content.…

Effect of Heat–Moisture Treatment on Crystallinity, Digestibility Properties, Bioactive Compounds, and Antioxidant Activity of Purple Rice (Oryza sativa L. indica) Flour

Effect of Heat–Moisture Treatment on Crystallinity, Digestibility Properties, Bioactive Compounds, and Antioxidant Activity of Purple Rice (Oryza sativa L. indica) Flour Highlight: The modified purple rice flour by heat–moisture treatment (OHMT and AHMT) for RS is a novel blend with new food with antioxidant properties. OHMT and AHMT can preserve important compounds such as phenolic…