Department of Agricultural Science Receives AUN-QA Accredited Program Certificate at Mahidol QD Champion Forum 2025

Activities, AG Activities

Department of Agricultural Science Receives AUN-QA Accredited Program Certificate at Mahidol QD Champion Forum 2025 On March 19, 2025, Professor Dr. Piyamitr Sritara, President of Mahidol University, presided over the opening ceremony of the Mahidol QD Champion Forum 2025 and presented certificates for academic programs that have been accredited under the AUN-QA standards. In this…

Welcome the Survey Team from the Information and Communication Technology Center, Department of Mineral Resources, at the Geopark and Geoscience Museum

Activities, GS ACTIVITIES

Welcome the Survey Team from the Information and Communication Technology Center, Department of Mineral Resources, at the Geopark and Geoscience Museum On March 5, 2025, Dr. Prinya Putthapiban, Advisor to the Vice President for Mahidol University, Kanchanaburi Campus, along with Dr. Apivut Veeravinantanakul, Lecturer in the Geoscience Program, warmly welcomed the survey team from the…

The 8th Kyoto University-Mahidol University On-site Laboratory Workshop

Activities, AG International Activities

The 8th Kyoto University-Mahidol University On-site Laboratory Workshop On 21 February 2025, Asst. Prof. Watcharra Chintakovid, Assistant to the Vice President for Kanchanaburi Campus in Education, along with Dr. Chananut Kaewmanee and Mr. Theeraniti Puangkrit, faculty members from Agricultural Science Division, participated in the collaborative exchange meeting under the Kyoto University network. The Faculty of…

The 433rd AUN-QA Programme Assessment

Activities, FT ACTIVITIES

Educational Quality Assessment of Academic Programmes under AUN-QA Standards (The 433rd AUN-QA Programme Assessment) for the Bachelor of Science Programme in Food Technology, 2025 On January 28, 2025, Asst. Prof. Dr. Thatchavee Leelawat, Vice President for Kanchanaburi Campus, along with the executives, warmly welcomed the committee for the internal quality assessment of academic programmes under…

Completion Ceremony of the “MUKA-ITB Food Tech Exchange Program 2025”

Activities, FT ACTIVITIES

Completion Ceremony of the “MUKA-ITB Food Tech Exchange Program 2025” On January 24, 2025, Asst. Prof. Dr. Amnat Jarerat, Assistant to the President for Kanchanaburi Campus, presided over the completion ceremony for exchange students participating in the “MUKA-ITB Food Tech Exchange Program 2025,” delivered the closing remarks and commended the exchange students from Bandung Institute…

Welcome delegates from Bandung Institute of Technology, Republic of Indonesia, for the “MUKA-ITB Food Tech Exchange Program 2025”

Activities, FT ACTIVITIES

Welcome delegates from Bandung Institute of Technology, Republic of Indonesia, for the “MUKA-ITB Food Tech Exchange Program 2025” On January 20, 2025, Asst. Prof. Dr. Thatchavee Leelawat, Vice President for Kanchanaburi Campus, Asst. Prof. Dr. Amnat Jarerat, Assistant to the President for Kanchanaburi Campus, along with faculty members from the Food Technology Program, welcomed Dr.…

Workshop on “Sensory Evaluation: Basic Principles to Prepare an Evaluation for the Food Industry”

Activities, FT ACTIVITIES

Workshop on “Sensory Evaluation: Basic Principles to Prepare an Evaluation for the Food Industry” On January 10, 2025, Asst. Prof. Dr. Amnat Jarerat, Assistant to the President for Kanchanaburi Campus, along with faculty members from the Department of Food Technology, warmly welcomed Dr. Apinihan Phiwphan, General Manager of the Sensory Science Laboratory, CPF RDC@WN, as…

Congratulations! To Asst. Prof. Dr. Natteewan Udomsil, a lecturer in the Food Technology program at Kanchanaburi Campus, and her research team for receiving the Bronze Medal

Activities, FT ACTIVITIES

Congratulations! To Asst. Prof. Dr. Natteewan Udomsil, a lecturer in the Food Technology program at Kanchanaburi Campus, and her research team for receiving the Bronze Medal Congratulations! To Asst. Prof. Dr. Natteewan Udomsil, a lecturer in the Food Technology program at Kanchanaburi Campus, and her research team for receiving the Bronze Medal for the “NUMUKA…

Workshop on “Modified Starch Production and Its Applications in the Food Industry”

Activities, FT ACTIVITIES

Workshop on “Modified Starch Production and Its Applications in the Food Industry” On November 20, 2024, Asst. Prof. Dr. Amnat Jarerat , Assistant to the President for Kanchanaburi Campus, along with faculty members from Food Technology Division, welcomed Dr. Burachat Sritongtae, Technical Food Manager, and a team of experts from Siam Modified Starch Co., Ltd.…