Mahidol Kanchanaburi and the Office of Small and Medium Enterprises Promotion (OSMEP) Discuss Collaboration to Promote SMEs

Activities, FT ACTIVITIES

Mahidol Kanchanaburi and the Office of Small and Medium Enterprises Promotion (OSMEP) Discuss Collaboration to Promote SMEs On August 6, 2025, Asst. Prof. Dr. Thatchavee Leelawat, Vice President for Kanchanaburi Campus, along with the campus executives and faculty members from Food Technology Program, welcomed Mr. Wachira Kaewkor, Deputy Director of the Office of Small and…

International Academic Presentation at the UNESCO Symposium on ‘Youth Dialogue on the Future along the Silk Roads’ in Paris, France

Activities, FT ACTIVITIES

International Academic Presentation at the UNESCO Symposium on ‘Youth Dialogue on the Future along the Silk Roads’ in Paris, France On June 5, 2025, Dr. Takon Wittayathanarattana, a lecturer in the Food Technology Program, had the honor of being selected as an international representative to present academic work at the UNESCO Symposium on ‘Youth Dialogue…

MUKA-YORK Senior Project Exhibition on SDGs 2025

Activities, AG International Activities, CB ACTIVITIES, ED INTERNATIONAL ACTIVITIES, FT ACTIVITIES, GS ACTIVITIES, seniorx

MUKA-YORK Senior Project Exhibition on SDGs 2025 On May 20, 2025, Asst. Prof. Dr. Thatchavee Leelawat, Vice President for Kanchanaburi Campus, chaired the “MUKA Senior Project Exhibition 2025,” under the concept of “MUKA-York Senior Project Exhibition on SDGs.” In this regard, Asst. Prof. Dr. Amnat Jarerat, Assistant to the President for Kanchanaburi Campus, delivered the…

“MUKA-ITB Food Tech Exchange Program 2025” Short-term Student Exchange Program at Bandung Institute of Technology, Republic of Indonesia

Activities, FT ACTIVITIES

“MUKA-ITB Food Tech Exchange Program 2025” Short-term Student Exchange Program at Bandung Institute of Technology, Republic of Indonesia On May 10, 2025, a group of students from the Food Technology program at Mahidol University, Kanchanaburi Campus, participated in a short-term academic exchange program at Bandung Institute of Technology in the Republic of Indonesia. The group…

The 433rd AUN-QA Programme Assessment

Activities, FT ACTIVITIES

Educational Quality Assessment of Academic Programmes under AUN-QA Standards (The 433rd AUN-QA Programme Assessment) for the Bachelor of Science Programme in Food Technology, 2025 On January 28, 2025, Asst. Prof. Dr. Thatchavee Leelawat, Vice President for Kanchanaburi Campus, along with the executives, warmly welcomed the committee for the internal quality assessment of academic programmes under…

Completion Ceremony of the “MUKA-ITB Food Tech Exchange Program 2025”

Activities, FT ACTIVITIES

Completion Ceremony of the “MUKA-ITB Food Tech Exchange Program 2025” On January 24, 2025, Asst. Prof. Dr. Amnat Jarerat, Assistant to the President for Kanchanaburi Campus, presided over the completion ceremony for exchange students participating in the “MUKA-ITB Food Tech Exchange Program 2025,” delivered the closing remarks and commended the exchange students from Bandung Institute…

Welcome delegates from Bandung Institute of Technology, Republic of Indonesia, for the “MUKA-ITB Food Tech Exchange Program 2025”

Activities, FT ACTIVITIES

Welcome delegates from Bandung Institute of Technology, Republic of Indonesia, for the “MUKA-ITB Food Tech Exchange Program 2025” On January 20, 2025, Asst. Prof. Dr. Thatchavee Leelawat, Vice President for Kanchanaburi Campus, Asst. Prof. Dr. Amnat Jarerat, Assistant to the President for Kanchanaburi Campus, along with faculty members from the Food Technology Program, welcomed Dr.…

Workshop on “Sensory Evaluation: Basic Principles to Prepare an Evaluation for the Food Industry”

Activities, FT ACTIVITIES

Workshop on “Sensory Evaluation: Basic Principles to Prepare an Evaluation for the Food Industry” On January 10, 2025, Asst. Prof. Dr. Amnat Jarerat, Assistant to the President for Kanchanaburi Campus, along with faculty members from the Department of Food Technology, warmly welcomed Dr. Apinihan Phiwphan, General Manager of the Sensory Science Laboratory, CPF RDC@WN, as…

Congratulations! To Asst. Prof. Dr. Natteewan Udomsil, a lecturer in the Food Technology program at Kanchanaburi Campus, and her research team for receiving the Bronze Medal

Activities, FT ACTIVITIES

Congratulations! To Asst. Prof. Dr. Natteewan Udomsil, a lecturer in the Food Technology program at Kanchanaburi Campus, and her research team for receiving the Bronze Medal Congratulations! To Asst. Prof. Dr. Natteewan Udomsil, a lecturer in the Food Technology program at Kanchanaburi Campus, and her research team for receiving the Bronze Medal for the “NUMUKA…

Workshop on “Modified Starch Production and Its Applications in the Food Industry”

Activities, FT ACTIVITIES

Workshop on “Modified Starch Production and Its Applications in the Food Industry” On November 20, 2024, Asst. Prof. Dr. Amnat Jarerat , Assistant to the President for Kanchanaburi Campus, along with faculty members from Food Technology Division, welcomed Dr. Burachat Sritongtae, Technical Food Manager, and a team of experts from Siam Modified Starch Co., Ltd.…