MUKA students explored “the Asian Undergraduate Symposium” (AUS) in Singapore.

MUKA students explored “the Asian Undergraduate Symposium” (AUS) in Singapore. Two students attended the event: 1. Mr. Monthon Kitbamrung, a student from the Food Technology Program 2. Ms. Phichamon Nopdara, a student from the Accountancy Program The symposium was organized by NUS College (NUSC) and took place over two weeks from July 1-13, 2024. The…

“MUKA-YORK Senior Project Exhibition on SDGs 2024”

“MUKA-YORK Senior Project Exhibition on SDGs 2024” On May 21, 2024, Asst. Prof. Dr. Thatchavee Leelawat, Vice President for Information Technology and Kanchanaburi Campus, chaired the “MUKA Senior Project Exhibition 2024,” under the concept of “MUKA-York Senior Project Exhibition on SDGs.” In this regard, Asst. Prof. Dr. Amnat Jarerat, Assistant to the President for Kanchanaburi…

A Meeting of the “Mahidol – York Interdisciplinary Living Research Excellence Center” with the University of York, UK

A Meeting of the “Mahidol – York Interdisciplinary Living Research Excellence Center” with the University of York, UK On March 29, 2024, Asst. Prof. Dr. Amnat Jarerat, Assistant to the Vice President for Kanchanaburi Campus, presided over the meeting to proceed with “Mahidol – York Interdisciplinary Living Research Excellence Center” with the University of York,…

Congratulations to the students of the Food Technology program for achieving 4th place in the “FoSTAT-Nestlé Quiz Bowl 2023”

Congratulations to the students of the Food Technology program for achieving 4th place in the “FoSTAT-Nestlé Quiz Bowl 2023” Out of the 61 teams participating from across the country, the students of the Food Technology program at MUKA showcased their expertise and problem-solving skills, earning a place on the podium. The competition aimed to support…

MUKA Senior Project Exhibition 2023: “MUKA-York Senior Project Exhibition on SDGs,” a research presentation event for undergraduate students from across Thailand and the United Kingdom

MUKA Senior Project Exhibition 2023: “MUKA-York Senior Project Exhibition on SDGs,” a research presentation event for undergraduate students from across Thailand and the United Kingdom On May 23, 2023, Dr. Amnat Jarerat, Assistant to the Vice President for Academic Affairs and International Relations, presided over the opening ceremony of the “MUKA-York Senior Project Exhibition on…

Congratulations to the students of the Food Technology Program on receiving the 5th place in the “FoSTAT-Nestlé Quiz Bowl 2022”

Congratulations to the students of the Food Technology Program on receiving the 5th place in the “FoSTAT-Nestlé Quiz Bowl 2022” Congratulations to the students of the Food Technology Program on receiving the 5th place in the “FoSTAT-Nestlé Quiz Bowl 2022” out of 12 teams that qualified for the finals. The competition’s objectives were to support…

Congratulations to the students of the Food Technology and Business Administration program who received the 3 rd place award and the Popular Vote award in the “FoSTAT Food Innovation Contest 2022”

Congratulations to the students of the Food Technology and Business Administration program who received the 3 rd place award and the Popular Vote award in the “FoSTAT Food Innovation Contest 2022” Congratulations to the students of the Food Technology and Business Administration program who received the 3 rd place award and the Popular Vote award…

Congratulations to the winners of this year’s “MUKA Senior​ Project​ Exhibition” and best wishes to all our graduating seniors.

Congratulations to the winners of this year’s “MUKA Senior​ Project​ Exhibition” and best wishes to all our graduating seniors. Awards Plenary talk popular vote: GS07 Machine learning algorithms for predicting geotechnical parameters using electrical resistivity model and borehole data By Mr.Kantapon Kongtago Short talk popular vote: AG16 Reflecting properties of ornamental plants for directing traffic…

“Banacker and Spread” containing resistant​banana starch as​ functional dietery fiber win​ the​ 1st​ runner​-up Food​ Product​ Development​ Competition​ in​ the​ “Open​Can#27th”

“Banacker and Spread” containing resistant​banana starch as​ functional dietery fiber win​ the​ 1st​ runner​-up Food​ Product​ Development​ Competition​ in​ the​ “Open​Can#27th” Once again, our​ Food​ Technology​ Student​ team​ was​ announced​ as​ the​ 1st​ runner​-up​ on​ their​ achievements.​ Radapat Tedkeaw, Issariya Promjan, Thanakit Kaewwisate​ and​ Phakphum Wisetsing, the​ 3rd​ year​ students​ are​ actively advised by​ Dr.​Plengsuree​…