Congratulations to the students of the Food Technology and Business Administration program who received the 3 rd place award and the Popular Vote award in the “FoSTAT Food Innovation Contest 2022” project under the name “Khai Phak Squared” with Asst. Prof. Dr. Jaruphat Luecha, Head of Food Technology Department, as a consultant for participating students in the competition. The list of students is as follows:

1.Ms.Kuljira Ohroongruangkit, 4th year Food Technology

2.Ms.Kanlayanee Boonrawd, 4th year Food Technology

3.Ms.Thanyaporn Kosapatpim, 4th year Food Technology

4.Ms.Nuttakarn Thepchu, 4th year Food Technology

5.Ms.Suwipa Sijak, 3rd year Business Administration

6.Ms.Suchittra Suthama, 3rd year Business Administration