1st year
The 1st Semester
| Course Code | Title | Number of Credits
(Theory-Practice-Self-study) |
| MUGE 100 | General Education for Human Development | 3 (3-0-6) |
| SCMA 111 | Calculus | 2 (2-0-4) |
| SCCH 103 | General Chemistry I | 3 (3-0-6) |
| SCBI 124 | General Biology I | 2 (2-0-4) |
| SCBI 102 | Biology Laboratory I | 1 (0-3-1) |
| SCPY 167 | Physics for Applied Science 1 | 3 (3-0-6) |
| English Language | 2 | |
| MU Literacy | 2 | |
| General Education | 2 | |
| Total credits | 20 |
The 2nd Semester
| Course Code | Title | Number of Credits
(Theory-Practice-Self-study) |
| MUGE 100 | General Education for Human Development | – |
| SCMA 166 | Ordinary Differential Equations | 3 (3-0-6) |
| SCPY 107 | General Chemistry Laboratory | 1 (0-3-1) |
| SCPY 110 | General Physics Laboratory | 1 (0-3-1) |
| LATP 111 | Thai Language for Communication in Higher Education | 2 (x-x-x) |
| LAEN xxx | English Language | 2 (x-x-x) |
| General Education | 8 | |
| Total credits | 17 |
*Recommended Coures: KAFT101 Introduction to Food Science and Technology (Science and Environment Literacy) 2 (2-0-4)
2st year
The 1st Semester
| Course Code | Title | Number of Credits
(Theory-Practice-Self-study) |
| KAID 224 | Fundamentals of Organic Chemistry | 2 (2-0-4) |
| KAID 225 | Fundamentals of Organic Chemistry Laboratory | 1 (0-3-1) |
| KAID 226 | Analytical Chemistry | 2 (2-0-4) |
| KAID 227 | Analytical Chemistry Laboratory | 1 (0-3-1) |
| KAFT 260 | Physical Chemistry | 2 (2-0-4) |
| General Education* | 5 | |
| Free Elective** | 3 | |
| Total credits | 16 |
*Recommended
Course: KAID 242 English for Project Writing and Presentation (Intercultural and Global Awareness Literacy) 3 (3-0-6)
KAID 270 Introduction to Statistics (Science and Environmental Literacy) 2 (2-0-4)
**Recommended Course: KAFT 220 Logistics and Supply Chain Management 3 (3-0-6)
The 2nd Semester
| Course Code | Title | Number of Credits
(Theory-Practice-Self-study) |
| KAID 202 | Fundamentals of Biochemistry | 2 (2-0-4) |
| KAID 203 | Fundamentals of Biochemistry Laboratory | 1 (0-3-1) |
| KAFT 250 | Food Processing I | 3 (2-3-5) |
| KAFT 261 | Food Engineering I | 2 (2-0-4) |
| KAFT 270 | General Microbiology | 2 (2-0-4) |
| KAFT 271 | General Microbiology Laboratory | 1 (0-3-1) |
| General Education* | 2 | |
| Free Elective** | 3 | |
| Total credits | 16 |
*Recommended Course: KAFT201 Computer Program Application (Science and Environmental Literacy) 2(2-1-1)
**Recommended Course: KAFT221 Basic for Entrepreneru 3(3-0-6)
3st year
The 1st Semester
| Course Code | Title | Number of Credits
(Theory-Practice-Self-study) |
| KAFT 330 | Food and Nutrition | 3 (3-0-6) |
| KAFT 333 | Food Safety and Sanitation | 3 (3-0-6) |
| KAFT 350 | Food Processing II | 3 (2-3-5) |
| KAFT 361 | Food Engineering II | 2 (2-0-4) |
| KAFT 372 | Food Microbiology I | 3 (2-3-5) |
| KAFT 382 | Food Chemistry I | 3 (2-3-5) |
| Total credits | 20 |
The 2nd Semester
| Course Code | Title | Number of Credits
(Theory-Practice-Self-study) |
| KAFT 334 | Principles of Quality Control and Quality Assurance | 3 (3-0-6) |
| KAFT 335 | Food Law Regulation and Standard | 2 (2-0-4) |
| KAFT 373 | Food Microbiology II | 3 (2-3-5) |
| KAFT 383 | Food Chemistry II | 2 (2-0-4) |
| KAFT 390 | Food Analysis | 4 (3-3-7) |
| KAID 370 | Experimental Design | 3 (3-0-6) |
| KAFT xxx | Electives | 3 (x-x-x) |
| Total credits | 19 |
4st year Option A
The 1st Semester
| Course Code | Title | Number of Credits
(Theory-Practice-Self-study) |
| KAFT 430 | Shelf Life Studies of Food Products | 2 (1-3-3) |
| KAFT 431 | Product Development | 3 (2-3-5) |
| KAFT 432 | Seminar | 1 (0-3-1) |
| KAFT 433 | Industrial Plant Studies | 1 (0-3-1) |
| KAFT 440 | Practium | 2 (0-6-2) |
| KAFT xxx | Electives | 9 (x-x-x) |
| Total credits | 18 |
The 2nd Semester
| Course Code | Title | Number of Credits
(Theory-Practice-Self-study) |
| KAFT 442 | Research Project | 4 (0-12-4) |
| KAFT xxx | Electives | 3 (x-x-x) |
| Total credits | 7 |
4st year Option B
The 1st Semester
| Course Code | Title | Number of Credits
(Theory-Practice-Self-study) |
| KAFT 430 | Shelf Life Studies of Food Products | 2 (1-3-3) |
| KAFT 431 | Product Development | 3 (2-3-5) |
| KAFT 432 | Seminar | 1 (0-3-1) |
| KAFT 433 | Industrial Plant Studies | 1 (0-3-1) |
| KAFT xxx | Electives | 9 (x-x-x) |
| Total credits | 18 |
The 2nd Semester
| Course Code | Title | Number of Credits
(Theory-Practice-Self-study) |
| KAFT 443 | Cooperative Education | 6 (0-18-6) |
| Total credits | 6 |
Course Description
Program Learning Outcomes
Future Careers