Workshop on “Sensory Evaluation: Basic Principles to Prepare an Evaluation for the Food Industry”January 10, 2025
Congratulations! To Asst. Prof. Dr. Natteewan Udomsil, a lecturer in the Food Technology program at Kanchanaburi Campus, and her research team for receiving the Bronze MedalNovember 29, 2024
A Meeting of the “Mahidol – York Interdisciplinary Living Research Excellence Center” with the University of York, UKMarch 29, 2024
