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(034) 585-058199 Lumsum SaiYok Kanchanaburi 71150001-234-5678

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(034) 585-058199 Lumsum SaiYok Kanchanaburi 71150

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Mahidol University Kanchanaburi Campus

Mahidol University Kanchanaburi Campus

Prospective Students & Learner
Current Students

Select

Introduction
About US
Curriculum
- Bachelor Degree
- Master Degree
  - Master of Science (Food Resources and Ecosystem Sustainability)
  - Master of Science (Food Resources and Ecosystem Sustainability) (Special Program)
Research
Collaboration
Faclilities and Learning
Staff

Prospective Students & Learner
Current Students

Select

Introduction
About US
Curriculum
- Bachelor Degree
- Master Degree
  - Master of Science (Food Resources and Ecosystem Sustainability)
  - Master of Science (Food Resources and Ecosystem Sustainability) (Special Program)
Research
Collaboration
Faclilities and Learning
Staff

(034) 585-058199 Lumsum SaiYok Kanchanaburi 71150TH-Website

Activity and Award

You are here:

Home
Current Students
Bachelor of Science (Food Technology)
Student Enrolled Between 2018-2022
Activity and Award

MUKA-YORK Senior Project Exhibition on SDGs 2025
May 20, 2025

“MUKA-ITB Food Tech Exchange Program 2025” Short-term Student Exchange Program at Bandung Institute of Technology, Republic of Indonesia
May 10, 2025

The 433rd AUN-QA Programme Assessment
January 28, 2025

Completion Ceremony of the “MUKA-ITB Food Tech Exchange Program 2025”
January 24, 2025

Welcome delegates from Bandung Institute of Technology, Republic of Indonesia, for the “MUKA-ITB Food Tech Exchange Program 2025”
January 20, 2025

Workshop on “Sensory Evaluation: Basic Principles to Prepare an Evaluation for the Food Industry”
January 10, 2025

Contact Info

Address:
Mahidol university Kanchanaburi Campus. 199 Lumsum Saiyok District Kanchanaburi 71150
Business hours:
Mon - Fri: 8.30AM - 4.30PM
Phone number:
(034)-585-058
Email:
kawww@mahidol.ac.th

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Introduction
About US
Curriculum
- Bachelor Degree
- Master Degree
  - Master of Science (Food Resources and Ecosystem Sustainability)
  - Master of Science (Food Resources and Ecosystem Sustainability) (Special Program)
Research
Collaboration
Faclilities and Learning
Staff