On November 28, 2023, Asst. Prof. Dr. Thatchavee Leelawat, Vice President for Information Technology and Kanchanaburi Campus, together with Mr. Pipatpong Israsena Na Ayudhya, Managing Director of Doi Kham Food Products Company Limited, signed the MoU fostering collaboration in education, research, and the development of agricultural innovation. The signing ceremony involved Asst. Prof. Dr. Amnat Jarerat, Assistant to the President for Kanchanaburi Campus, Asst. Prof. Dr. Watcharra Chintakovid, Assistant to the Vice President of Kanchanaburi Campus for Education, Dr. Prapapan Sawhasan, Head of the Department of Agricultural Science, along with faculty members of the Department of Agricultural Science, and the management team of Doi Kham Company, including Mr. Taweesak Laohawiroje, Deputy Managing Director in Innovation and Production, Mr. Aree Nachaidee, Assistant Managing Director in Technology and Innovation, and Mr. Niwat Khantho, Manager of Agricultural Innovation.

The ceremony was held at the head office of Doi Kham Food Products Company Limited, Bangkok. On this occasion, the management team and faculty members from Kanchanaburi Campus visited and observed the company’s operations, aiming to strengthen continuous academic collaboration for the sustainable development, specifically focusing on social enterprise.