Effect of Heat–Moisture Treatment on Crystallinity, Digestibility Properties, Bioactive Compounds, and Antioxidant Activity of Purple Rice (Oryza sativa L. indica) Flour Case Study AG
Mobilization of Community Networks on Environmental Management through the “Community Temple School” based approach Case Study AG
Bioactive Compounds Produced in Leaves of Mulberry (Morus alba L.) Transplants under Modified Environments of Root and Aerial Zones Case Study AG
Detection of Viruses Caused Leaf Spot and Crinkle Leaf in Strawberry cv. Praratchatan 80 Growing in Fang District, Chiang Mai Province Case Study AG
Analytical Methods and Bioassays for Cytotoxicity and Antidiabetic Properties of Aquilaria crassna Leaf Extracts in HepG2 Cells Case Study AG
Pond Management Model to Estimate Pond Design and its Operation: A case study of the Chao Phraya River Basin, Thailand Case Study ED
Capacity Building for Sustainable Water Management at Local Level: A Case Study of Participatory Assessment of Community Water Management Case Study ED
Magnitude and factors influencing soil loss and sedimentation in the Mun River Basin, Thailand Case Study ED
