Food Technology Division
Tel: 034-585058
E-Mail: chutikarn.kap@mahidol.ac.th
MUREX: Chutikarn Kapcum
Tel: 034-585058
E-Mail: chutikarn.kap@mahidol.ac.th
MUREX: Chutikarn Kapcum
Chutikarn Kapcum, Ph.D.
Education
- Ph.D. (Food technology) Khon Kaen University, Thailand 2017
Expertise
1. Food Chemistry and Processing
2. Bioactive Compounds and Their Applications as Food Additives
3. Encapsulation Technique
2. Bioactive Compounds and Their Applications as Food Additives
3. Encapsulation Technique
Training
- Quality control of flour and related products using a Rapid Visco Analyzer (RVA),
- Techniques for extracting bioactive compounds for use as ingredients in products,
- Techniques for the production of dried candied fruits and extending the shelf life of dried candied santol,
- Training program for laboratory assessors: Peer Evaluation Phase 3,
Most Recent Conference
In progress