Food Technology Division
Tel: 034-585058
E-Mail: rarisara.imp@mahidol.ac.th

Rarisara Impaprasert, Lecturer

Education

  • Bachelor of Science (Food Science & Technology) King Mongkut’s University of Technology Thonburi, Thailand 2022
  • Master of Science (Food Technology) Chulalongkorn University, Thailand 2006
  • Ph.D. (Food technology) Chulalongkorn University, Thailand 2013

Expertise

1. Production, Purification, and utilization of konjac glucomannan
2. Starch technology (Production and application)
3. Food hydrocolloid (Application in food & beverage product)
4. Food Processing (High Pressure Processing)
5. Drying technology (Fluidized bed drying, Superheated steam drying, Foam-mat drying)

Training

  1. Better Process Control School & Retort supervisor, Thai FDA & KMUTT, (Dec 2015)
  2. Certificate in Learning and Teaching in Higher Education Programme (CLTHE), AdvanceHE & KMUTT, (Jan 2020)
  3. Fellow (FHEA), UK Professional Standards Framework for teaching and learning support in higher education. Fellowship reference No. PR200298., (Apr 2021)
  4. Flavor 102: Flavor analysis 2024, NSTDA, Food Innopolis and Flavor Academy (January18-20, 2024)

Most Recent Conference

Lerdsiri, W., Ruengvisesh, S. and Impaprasert, R. (2023). Effects of Processing and High-Pressure Pasteurization on Quality of Cold-Pressed Vegetable and Fruit Juices and Smoothies., The Greenery Resort Khao Yai, Khao Yai National Park, Nakhon Ratchasima, Thailand
The 35th Annual Meeting of the Thai Society for Biotechnology and International Conference “Sustainable Development through Bio-Circular Green (BCG) Economy Model (TSB2023)” / 2023
Limampai, T., Impaprasert, R. and Sunthonsuk, W. (2023). Food Texture Modifications for Dysphagia Patients., LA CITE DES CONGRES, Nantes, France
The 14th edition of the International Congress on Engineering and Food (ICEF14), June 20-23 / 2023

Most Recent Articles from Scopus