Takon Wittayathanarattana, Ph.D.

• Ph.D. in Agriculture (Environmental Science for Bioproduction) Chiba University, Japan 2022

1. Food Science and Technology : Environmental control for food production, storage, and cooking
2. Food Science and Technology : Integrating folklore, belief, and science for innovative food production
3. Food Science and Technology : Production of raw materials and seasonings for quality-designed foods
4. Food Science and Technology : Food Microbiology, Food Toxicology, and Food Safety

1. AUN-QA Criteria Training (Version 4.0), Institute for Population and Social Research Mahidol University, Salaya Campus
2. Postharvest Management for Perishable Crops and Food Loss Control, Postharvest Technology Innovation Center, Faculty of Agriculture, Chiang Mai University
3. Human Subject Protection, E-Learning Ministry of Higher Education, Science, Research and Innovation with National Research Council of Thailand
4. Non-Thermal Technologies for Food Processing, Food Innopolis (Live)

In progress