Daily Archives: March 11, 2024

Effect of Heat–Moisture Treatment on Crystallinity, Digestibility Properties, Bioactive Compounds, and Antioxidant Activity of Purple Rice (Oryza sativa L. indica) Flour

Effect of Heat–Moisture Treatment on Crystallinity, Digestibility Properties, Bioactive Compounds, and Antioxidant Activity of Purple Rice (Oryza sativa L. indica) Flour Highlight: The modified purple rice flour by heat–moisture treatment (OHMT and AHMT) for RS is a novel blend with new food with antioxidant properties. OHMT and AHMT can preserve important compounds such as phenolic…

Genetic diversity and utilization of wild mushrooms in Srinakarin dam

Genetic diversity and utilization of wild mushrooms in Srinakarin dam Highlight: Srinakarin Dam has a diverse range of mushrooms. Based on field surveys, we collected 209 samples of wild mushrooms, primarily prevalent in October, for examination. Forty-five samples were identified as edible mushrooms, and 33 samples were classified as medicinal mushrooms. Five samples of poisonous…

Mobilization of Community Networks on Environmental Management through the “Community Temple School” based approach

Mobilization of Community Networks on Environmental Management through the “Community Temple School” based approach Highlight: The charcoal kiln invention was discussed to manage agricultural waste in the community Building a strong community network of community members, a school, and a municipality Researcher Name: Pajaree Zibangkerd, Kantapong Sinarpa, Wanthana Huekharnsusattru, Supakorn Limkhunthammo, Sasiwan Phoolsawat, Sunti Srisuantang,…