Establishment of growth model using fertigation program and environmental data for high sugar content in tomato production

Establishment of growth model using fertigation program and environmental data for high sugar content in tomato production Asst. Prof. Dr. Charturong Chanseetis and students in the Division of Agricultural Science at Kanchanaburi Campus have established a growth model using a fertigation program and environmental data to produce high-quality tomatoes, especially those with high sugar content.…

Solving the problem of hot weather affecting the fruit setting of longan

Solving the problem of hot weather affecting the fruit setting of longan Asst. Prof. Dr. Watcharra Chintakovid, Division of Agricultural Science, Kanchanaburi Campus, and Assoc. Prof. Dr. Aussanee Pichakum, Department of Plant Science, Faculty of Science, Mahidol University, provided knowledge on solving the problem of hot weather affecting the fruit setting of longan (Dimocarpus longan…

Mahidol Science Research Forum in topic “Plant Omics for a resilient and sustainable planet”

Mahidol Science Research Forum in topic “Plant Omics for a resilient and sustainable planet” December 12, 2023 The Faculty of Science, Mahidol University, had the honor of hosting Dr. Ting-Ying Wu from the Institute of Plant and Microbial Biology, Academia Sinica, Taiwan, Dr. Ming-Jung Liu from the Agricultural Biotechnology Research Center, Academia Sinica, Taiwan, Assoc.…

MoU Signing Ceremony establishing the Academic Cooperation Agreement between Doi Kham Food Products Company Limited and Mahidol University, Kanchanaburi Campus

MoU Signing Ceremony establishing the Academic Cooperation Agreement between Doi Kham Food Products Company Limited and Mahidol University, Kanchanaburi Campus On November 28, 2023, Asst. Prof. Dr. Thatchavee Leelawat, Vice President for Information Technology and Kanchanaburi Campus, together with Mr. Pipatpong Israsena Na Ayudhya, Managing Director of Doi Kham Food Products Company Limited, signed the…