Activity and Award

Activity and Award

Congratulations! To Asst. Prof. Dr. Natteewan Udomsil, a lecturer in the Food Technology program at Kanchanaburi Campus, and her research team for receiving the Bronze Medal
November 29, 2024

Workshop on “Modified Starch Production and Its Applications in the Food Industry”
November 20, 2024

MUKA students explored “the Asian Undergraduate Symposium” (AUS) in Singapore.
July 19, 2024

“MUKA-YORK Senior Project Exhibition on SDGs 2024”
May 21, 2024

A Meeting of the “Mahidol – York Interdisciplinary Living Research Excellence Center” with the University of York, UK
March 29, 2024

Congratulations to the students of the Food Technology program for achieving 4th place in the “FoSTAT-Nestlé Quiz Bowl 2023”
June 19, 2023

MUKA Senior Project Exhibition 2023: “MUKA-York Senior Project Exhibition on SDGs,” a research presentation event for undergraduate students from across Thailand and the United Kingdom
May 23, 2023

Congratulations to the students of the Food Technology Program on receiving the 5th place in the “FoSTAT-Nestlé Quiz Bowl 2022”
June 18, 2022

Congratulations to the students of the Food Technology and Business Administration program who received the 3 rd place award and the Popular Vote award in the “FoSTAT Food Innovation Contest 2022”
June 17, 2022

Congratulations to the winners of this year’s “MUKA Senior​ Project​ Exhibition” and best wishes to all our graduating seniors.
June 11, 2022

“Banacker and Spread” containing resistant​banana starch as​ functional dietery fiber win​ the​ 1st​ runner​-up Food​ Product​ Development​ Competition​ in​ the​ “Open​Can#27th”
January 4, 2020