Workshop on “Sensory Evaluation: Basic Principles to Prepare an Evaluation for the Food Industry”

Activities, FT ACTIVITIES

Workshop on “Sensory Evaluation: Basic Principles to Prepare an Evaluation for the Food Industry” On January 10, 2025, Asst. Prof. Dr. Amnat Jarerat, Assistant to the President for Kanchanaburi Campus, along with faculty members from the Department of Food Technology, warmly welcomed Dr. Apinihan Phiwphan, General Manager of the Sensory Science Laboratory, CPF RDC@WN, as…

MoU Signing Ceremony Between Mahidol University Kanchanaburi Campus and Ministry of Education of the Republic of the Union of Myanmar and Representing Four Universities

Activities

MoU Signing Ceremony Between Mahidol University Kanchanaburi Campus and Ministry of Education of the Republic of the Union of Myanmar and Representing Four Universities On January 9, 2025, Asst. Prof. Dr. Thatchavee Leelawat, Vice President for Kanchanaburi Campus,Mahidol University, together with Dr. Prinya Putthapiban, Advisor to the Vice President for Kanchanaburi Campus,Mahidol University and Asst.…