

ส่วนงาน: สาขาวิชาเทคโนโลยีการอาหาร
โทร: 034-585058
E-Mail: nuntarat.boo@mahidol.ac.th
MUREX: Nuntarat Boonlao
โทร: 034-585058
E-Mail: nuntarat.boo@mahidol.ac.th
MUREX: Nuntarat Boonlao
Nuntarat Boonlao,Ph.D.
ดร.นันทรัตน์ บุญเลา
ตำแหน่ง อาจารย์
การศึกษา
- Ph.D. in Food Engineering and Bioprocess Technology Asian Institute of Technology, Thailand 2566
ความเชี่ยวชาญ
1. Emulsion-Based Delivery System for Bioactive Compounds
ฝึกอบรม
Most Recent Conference
กำลังดำเนินการรวบรวมข้อมูลเพิ่มเติม
Most Recent Articles from Scopus
Glycation of soy protein isolate with maltodextrin through Maillard reaction via dry and wet treatments and compare their techno-functional properties
Polymer Bulletin / August 2023
Emulsion systems stabilized with biopolymers to enhance oral bioaccessibility and bioavailability of lipophilic bioactive compounds
Current Opinion in Food Science / April 2023
Improving Food Safety and Security through a One-Health Approach: An Outlook during and Post COVID-19 Pandemic
Pandemics and Innovative Food Systems / 1 January 2023
Gut microbiome as potential source for prevention of metabolic-related diseases
Probiotics Prebiotics and Synbiotics Technological Advancements Towards Safety and Industrial Applications / 7 January 2022
Enhancing bioaccessibility and bioavailability of carotenoids using emulsion-based delivery systems
Colloids and Surfaces B Biointerfaces / January 2022
Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin
Journal of Food Engineering / May 2020