ส่วนงาน: สาขาวิชาเทคโนโลยีการอาหาร
โทร: 034-585058
E-Mail: patnarin.ben@mahidol.ac.th

Patnarin Benyathiar
ดร.ภัทรนฤน เบญญาเธียร


ตำแหน่ง อาจารย์

การศึกษา

  • Ph.D. (Food Packaging) MICHIGAN STATE UNIVERSITY, USA 2554
  • M.S. (Food Packaging) MICHIGAN STATE UNIVERSITY, USA 2553
  • B.S. (Biology) Mahidol University, Thailand 2542

ความเชี่ยวชาญ

1. Packaging (Aseptic Food Packaging)
2. Packaging (Food and Packaging Interaction)
3. Packaging (Sustainable Packaging)
4. Packaging (Fresh Produce & Processed Food)
5. Packaging (Active Packaging)

ฝึกอบรม

Most Recent Conference

กำลังดำเนินการรวบรวมข้อมูลเพิ่มเติม

Most Recent Articles from Scopus

Bacillus cereus spore inactivation by peracetic acid for aseptic packaging application
Lwt / 15 May 2025
Antimicrobial effect of lactoferrin and glycerol monolaurate on selected bacteria associated with newborn infections
Food Control / February 2025
Development of predictive model for the novel ultra-accelerated shelf-life test (UASLT) for shelf-life of packaged beverage
Lwt / 15 October 2024
Inactivation kinetic parameters of hydrogen peroxide application in commercial sterility of aseptic processing systems
Journal of Food Engineering / October 2024
Aseptic microwave sterilization and validation of food containing particles
Food and Bioproducts Processing / January 2024
Multi-accelerant approach for rapid shelf-life determination of beverages in polymeric packaging
Food Research International / November 2023
Application of inverse problems in diffusivity coefficient estimation of polymeric packaging materials and food shelf-life determination
Journal of Physics Conference Series / 2023
Inactivation kinetics of Bacillus atrophaeus in liquid hydrogen peroxide for aseptic package sterilization
Lwt / 1 December 2022
Optimal Design of Complementary Experiments for Parameter Estimation at Elevated Temperature of Food Processing
Foods / September 2022
Impact of bovine lactoferrin fortification on pathogenic organisms to attenuate the risk of infection for infants
Food Control / September 2022
Novel rapid cooling system design and modeling for continuous flow food processing systems
Lwt / 1 August 2022
Polyethylene Terephthalate (PET) Bottle‐to‐Bottle Recycling for the Beverage Industry: A Review
Polymers / June-2 2022
Ultra-accelerated Shelf-life Test for Shelf-Life Determination of Oxygen-Sensitive Foods in Polymeric Packaging Materials
Conference Proceedings 23rd Iapri World Conference on Packaging Iapri Bangkok 2022 / 2022
Dynamic thermal properties estimation using sensitivity coefficients for rapid heating process
Foods / August 2021
Complementary experiments for parameter estimation in heat transfer model
Food and Bioproducts Processing / July 2021
Real-time detection of fouling-layer with a non-intrusive continuous sensor (NICS) during thermal processing in food manufacturing
Sensors Switzerland / 2 February 2021
The Effect of Irradiation Sterilization on Poly(Lactic) Acid Films
Journal of Polymers and the Environment / February 2021
Production, Processing, and Nutritional Profile of Chickpeas and Lentils
Dry Beans and Pulses Production Processing and Nutrition / 1 January 2021
Shelf life extension of fresh asparagus using modified atmosphere packaging and vacuum skin packaging in microwavable tray systems
Packaging Technology and Science / 1 October 2020
Aseptic Processing and Packaging
Food Engineering Series / 2020
The Effect of Gamma and Electron Beam Irradiation on the Biodegradability of PLA Films
Journal of Polymers and the Environment / 1 September 2016
Effect of Irradiation on the Biodegradation of Cellophane Films
Journal of Polymers and the Environment / 28 August 2015