ส่วนงาน: สาขาวิชาเทคโนโลยีการอาหาร
โทร: 034-585058
E-Mail: renoo.yen@mahidol.ac.th
MUREX: Renoo Yenket
โทร: 034-585058
E-Mail: renoo.yen@mahidol.ac.th
MUREX: Renoo Yenket
Renoo Yenket,Ph.D.
ดร.เรณู เย็นเกษ
ตำแหน่ง อาจารย์
การศึกษา
- Ph.D. (Human Nutrition) Kansas State University, USA 2554
ความเชี่ยวชาญ
1. Product Development
2. Consumer and Sensory Science
3. Applied Statistics
2. Consumer and Sensory Science
3. Applied Statistics
ฝึกอบรม
Most Recent Conference
กำลังดำเนินการรวบรวมข้อมูลเพิ่มเติม
Most Recent Articles from Scopus
Influence of cluster analysis procedures on variation explained and consumer orientation in internal and external preference maps
Journal of Sensory Studies / October 2017
Statistical package clustering may not be best for grouping consumers to understand their most liked products
Journal of Sensory Studies / June 2011
A Comparison Of Seven Preference Mapping Techniques Using Four Software Programs
Journal of Sensory Studies / April 2011
Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand
Journal of the Science of Food and Agriculture / 30 April 2010
Color has little effect on perception of fabric handfeel tactile properties in cotton fabrics
Journal of Sensory Studies / June 2007
Determination of the sensory characteristics of rose apples cultivated in Thailand
Journal of Food Science / September 2006