ส่วนงาน: สาขาวิชาเทคโนโลยีการอาหาร
โทร: 034-585058
E-Mail: rungtiwa.won@mahidol.ac.th
CV: Rungtiwa Wongsagonsup

Asst. Prof. Rungtiwa Wongsagonsup,Ph.D.
ผู้ช่วยศาสตราจารย์ ดร.รุ่งทิวา วงศกรทรัพย์


ตำแหน่ง อาจารย์

การศึกษา

  • วท.บ. (เทคโนโลยีชีวภาพ) (เกียรตินิยมอันดับ 2) มหาวิทยาลัยมหิดล, ไทย 2544
  • ปร.ด. (เทคโนโลยีชีวภาพ) มหาวิทยาลัยมหิดล, ไทย 2549
  • Postdoctoral Research Associate, Department of Food Science and Human Nutrition Iowa State University, USA 2552

ความเชี่ยวชาญ

1. LIFE SCIENCE (Agriculture, Fisheries & Food) เทคโนโลยีธัญพืชและแป้ง

ฝึกอบรม

Most Recent Conference

กำลังดำเนินการรวบรวมข้อมูลเพิ่มเติม

Most Recent Articles from Scopus

Changes in vitamin D2 content and physicochemical characteristics of food products enriched with UV-B irradiated oyster mushroom powder during cooking and storage
Nfs Journal / March 2025
Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties
International Journal of Food Science and Technology / July 2024
Physical properties and in-vitro gastrointestinal digestion of oil-in-water emulsions stabilized by single- and dual-modified cassava starches with cross-linking and octenylsuccinylation
International Journal of Biological Macromolecules / March 2024
Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour
International Journal of Food Science and Technology / January 2024
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch
Polymers / January 2024
Effect of Pulsed Electric Field Treatment on the Protein, Digestibility, and Physicochemical Properties of Starch Granules in Wheat Flour
Polymers / October 2023
Synthesis of tosyl starch in eco-friendly media
New Journal of Chemistry / 21 July 2023
Development of Biodegradable Rigid Foams from Pineapple Field Waste
Polymers / July 2023
Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as Protective Coating for Fruits and Vegetables
Polymers / June 2023
Toward a Circular Bioeconomy: Exploring Pineapple Stem Starch Film as a Plastic Substitute in Single Use Applications
Membranes / May 2023
Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste
Foods / May 2023
Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch
Carbohydrate Polymers / 1 May 2023
Toward a Circular Bioeconomy: Development of Pineapple Stem Starch Composite as a Plastic-Sheet Substitute for Single-Use Applications
Polymers / May 2023
Physicochemical and sensory properties of corn grits and pineapple stem starch-based extruded snacks enriched with oyster mushroom powder
International Journal of Food Science and Technology / March 2023
Effect of single and dual modifications with cross-linking and octenylsuccinylation on physicochemical, in-vitro digestibility, and emulsifying properties of cassava starch
Food Research International / January 2023
Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms
International Journal of Food Science and Technology / August 2022
Evaluation of Enzymatic and Chemical Treatments to Produce Oxalate Depleted Starch from a Novel Variety of Colocasia esculenta Grown in Joida, India
Starch Staerke / January 2022
Physicochemical properties and in vitro digestibility of flours and starches from taro cultivated in different regions of Thailand
International Journal of Food Science and Technology / May 2021
Optimization of oxalate-free starch production from Taro flour by oxalate oxidase assisted process
Preparative Biochemistry and Biotechnology / 2021
Effects of Dual Pullulanase-Debranching and Temperature-Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns
Starch Staerke / 1 September 2020
Effect of spent brewer's yeast β-D-glucan on properties of wheat flour dough and bread during chilled storage
International Journal of Biological Macromolecules / 1 August 2020
Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars
International Journal of Biological Macromolecules / 15 September 2019
Optimization of yeast β-glucan and additional water levels, and chilled storage time on characteristics of chilled bread using response surface methodology
Journal of Food Measurement and Characterization / 15 September 2019
Characteristics and potential utilizations of starch from pineapple stem waste
Industrial Crops and Products / 15 October 2017
Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination
Starch Staerke / September 2017